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Vegan Raspberry Brownie


Who does love this heavenly combo...Dark chocolate and raspberries, it's purely divine! This thick, fudgy brownies with fresh raspberries are super easy to make and come together well in 1 bowl. When I make these at home, the kids would devour it, there would be none left for the next day, ha! This deliciousness pairs well with vanilla or chocolate ice cream. You can even enjoy it with vegan whipped cream or a smooth cup of coffee.


HERE ARE SOME TIPS & SUBSTITUTIONS

  • Gluten free? You can substitute with a good gluten free all purpose flour, such as King Arthur Blend.

  • Remove from oven and let cool for 20 minutes, then pull brownie out with the parchment paper and place on a cooling rack to cool for another 10-15 minutes if possible.


HERE'S HOW TO MAKE IT:

HERE'S HOW TO MAKE IT:

  • Preheat the oven to 350 degrees F and line a 8×8 inch pan with parchment paper, with some overhanging on the sides for easy removal.

  • Melt the vegan butter in a small bowl, then add it to a large bowl along with the sugar. Now add in the vanilla, flaxseeds and soy milk and mix until well combined.

  • In the bowl with the wet ingredients, sift in the flour, cocoa powder, baking sod, cinnamon, nutmeg and salt. Stir until just combined. The dough will be thick, so use your hands if needed.

  • Add the raspberries and most the chocolate chips to the batter, saving about some for the top. Carefully fold them in, using a spatula. The raspberries will break, that is okay, they don't have to be whole.

  • Place the brownie batter into the pan, and move it around evenly to all the edges, then add some chocolate chips on top. Sprinkle a little sugar on the top.

  • Place the pan in the center rack of the oven and bake for 30 minutes. For fudgier brownies, only bake for 25 minutes. For more cake-like brownies, bake for 35 minutes.

  • Remove from oven and let cool for 20 minutes, then pull brownie out with the parchment paper and place on a cooling rack to cool for another 10-15 minutes if possible.

  • Enjoy








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