Thai Peanut Sauce Noodles is one of my favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic, tons of veggies, all mixed with linguine noodles tossed in this simple amazingly sweet and savory sauce.
Here's What You Need:
3 Tablespoons Peanut Butter
3 Tablespoons soy sauce
1 teaspoon sesame oil
1/2 cup vegetable broth
1 teaspoon minced garlic
2 teaspoon ginger
1 teaspoon Sriracha chili sauce
8 oz linguine noodles
1 cup red & green peppers
1/2 sliced mushrooms
sesame seeds for garnish
green onions for garnish
chopped unsalted peanuts for garnish, optional
Let's Cook It:
Cook the noodles in a large pot according to package directions
While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, ½ cup vegetable broth, minced garlic, ginger, and sriracha chili sauce
Cook over medium heat until smooth.
Add peppers and mushrooms, cook until tender
Remove from the heat and set aside
Drain the noodles and toss in the peanut sesame sauce
Garnish with sesame seeds, green onions and chopped peanuts
Serve immediately & Enjoy!
