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  • Writer's pictureTee

Peanut Butter Crunch Vegan Pancakes

Saturdays & Sundays aren't the same without pancakes. We love eating them on the weekends, they are our go to for breakfast & brunch. These peanut butter crunch pancakes are fluffy, super simple to make and did I say delicious.

Made with only 9 ingredients you can whip these up and have them ready in no time.


  • 1 cup flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup non-dairy milk, (I used soy milk)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon cinnamon

  • 1 tablespoon crunchy peanut butter

  • 1 tablespoon vegan nutella ( or 2 teaspoon chocolate sauce) - I made my own vegan nutella and added it to our pancakes


- In a bowl add milk, apple cider vinegar and let sit for 5 mins

- In a large bowl, add flour, sugar, baking powder, salt, cinnamon, nutella and peanut butter , mix well

- Pour milk mixture to dry bowl and mix together well until batter is smooth

- Heat a non stick skillet to medium heat on the stove. Spray with cooking oil or use vegan butter to coat the pan.

- Once the oil or butter is hot, pour 1/4 of a cup of batter per pancake into skillet.

- When the top begins to bubble, flip the pancake and cook until golden

- Serve warm

- Top with peanut butter & chocolate sauce or your favorite fruits


If you make these delicious pancakes, please tag us on IG/FB - we would love to see them!



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